{"id":5565,"date":"2025-01-04T02:20:00","date_gmt":"2025-01-03T23:20:00","guid":{"rendered":"https:\/\/elika.app\/hamile-kadin-bebek\/?p=5565"},"modified":"2025-01-03T10:20:18","modified_gmt":"2025-01-03T07:20:18","slug":"recelli-brioche-tarifi","status":"publish","type":"post","link":"https:\/\/elika.app\/hamile-kadin-bebek\/2025\/01\/04\/recelli-brioche-tarifi\/","title":{"rendered":"Re\u00e7elli Brioche Tarifi"},"content":{"rendered":"<p>Re\u00e7elli brioche, Frans\u0131z mutfa\u011f\u0131ndan gelen zengin, tatl\u0131 ve yumu\u015fak bir ekmektir. Sabah kahvalt\u0131lar\u0131nda, \u00e7ay saatlerinde veya tatl\u0131 niyetine tercih edilen bu nefis ekmek, i\u00e7ine eklenen re\u00e7el ile farkl\u0131 lezzetler sunar.<\/p>\n<h2>Re\u00e7elli Brioche (Frans\u0131z Tatl\u0131 Ekme\u011fi) \u0130\u00e7in Malzemeler<\/h2>\n<ul>\n<li>500 gram un<\/li>\n<li>200 ml s\u00fct<\/li>\n<li>100 gram \u015feker<\/li>\n<li>10 gram tuz<\/li>\n<li>20 gram taze maya<\/li>\n<li>3 adet yumurta<\/li>\n<li>100 gram tereya\u011f\u0131<\/li>\n<li>150 gram re\u00e7el<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc<\/li>\n<\/ul>\n<h2>Re\u00e7elli Brioche (Frans\u0131z Tatl\u0131 Ekme\u011fi) Yeme\u011fi Nas\u0131l Yap\u0131l\u0131r?<\/h2>\n<ol>\n<li>Bir kaba \u0131l\u0131k s\u00fct\u00fc koyun. \u00dczerine taze mayay\u0131 ekleyip kar\u0131\u015ft\u0131rarak eritin.<\/li>\n<li>Ba\u015fka bir kapta un, \u015feker ve tuzu kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Un kar\u0131\u015f\u0131m\u0131na yumurtalar\u0131 ekleyin ve ard\u0131ndan maya kar\u0131\u015f\u0131m\u0131n\u0131 ilave edin.<\/li>\n<li>Hamuru yo\u011furarak p\u00fcr\u00fczs\u00fcz bir k\u0131vama gelene kadar \u00e7al\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Yava\u015f yava\u015f oda s\u0131cakl\u0131\u011f\u0131ndaki tereya\u011f\u0131n\u0131 ekleyin ve hamur elastikle\u015fene kadar yo\u011furun.<\/li>\n<li>Hamurunuzu stre\u00e7 film ile kaplayarak 1 saat boyunca, hamur iki kat\u0131na \u00e7\u0131kana kadar \u0131l\u0131k bir yerde mayalanmaya b\u0131rak\u0131n.<\/li>\n<li>Mayalanan hamuru unlu bir y\u00fczeye al\u0131n ve 3-4 par\u00e7aya b\u00f6l\u00fcn.<\/li>\n<li>Her par\u00e7ay\u0131 oval hale getirip ortas\u0131na bir miktar re\u00e7el koyun ve kenarlar\u0131n\u0131 kapat\u0131n.<\/li>\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z hamurlar\u0131 ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine yerle\u015ftirin ve tepeye hafif\u00e7e bast\u0131r\u0131n.<\/li>\n<li>Tepsiyi tekrar kapat\u0131p 30 dakika daha mayaland\u0131r\u0131n.<\/li>\n<li>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180\u00b0C f\u0131r\u0131nda 25-30 dakika pi\u015firin. \u00dczeri alt\u0131n rengi alana kadar f\u0131r\u0131nda b\u0131rak\u0131n.<\/li>\n<li>F\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131nda so\u011fumaya b\u0131rak\u0131n ve dilimleyerek servis yap\u0131n.<\/li>\n<\/ol>\n<h2>Haz\u0131rlama S\u00fcresi<\/h2>\n<ul>\n<li>Haz\u0131rlama s\u00fcresi: 20 dakika<\/li>\n<li>Pi\u015firme s\u00fcresi: 30 dakika<\/li>\n<li>Toplam s\u00fcre: 50 dakika<\/li>\n<\/ul>\n<h2>Ka\u00e7 Ki\u015filik<\/h2>\n<p>Bu tariften yakla\u015f\u0131k 8 dilim re\u00e7elli brioche elde ediyorsunuz.<\/p>\n<h2>Bir Porsiyon \u0130\u00e7in Besin De\u011ferleri<\/h2>\n<table>\n<thead>\n<tr>\n<th>Besin De\u011ferleri<\/th>\n<th>Miktar<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Kalori<\/td>\n<td>320 kcal<\/td>\n<\/tr>\n<tr>\n<td>Ya\u011f<\/td>\n<td>15 g<\/td>\n<\/tr>\n<tr>\n<td>Karbonhidrat<\/td>\n<td>40 g<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>6 g<\/td>\n<\/tr>\n<tr>\n<td>Lif<\/td>\n<td>1 g<\/td>\n<\/tr>\n<tr>\n<td>Sodyum<\/td>\n<td>180 mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Tarif \u0130\u00e7in Kullan\u0131lacak Ara\u00e7 ve Gere\u00e7ler<\/h2>\n<p>Kar\u0131\u015ft\u0131rma kab\u0131, mikser, f\u0131r\u0131n tepsisi, ya\u011fl\u0131 ka\u011f\u0131t, spatula, hamur tahtas\u0131, stre\u00e7 film, f\u0131r\u0131n.<\/p>\n<h2>Saklama Ko\u015fullar\u0131<\/h2>\n<p>Brioche&#8217;yi hava ge\u00e7irmez bir kapta oda s\u0131cakl\u0131\u011f\u0131nda 2-3 g\u00fcn saklayabilirsiniz. Daha uzun s\u00fcreli saklama i\u00e7in buzdolab\u0131nda veya derin dondurucuda muhafaza edebilirsiniz.<\/p>\n<h2>Sa\u011fl\u0131\u011fa Faydalar\u0131<\/h2>\n<p>Brioche, enerji verici bir tatl\u0131 ekmek olup, iyi bir karbonhidrat kayna\u011f\u0131d\u0131r. \u0130\u00e7eri\u011findeki ya\u011flar, v\u00fccudun ihtiya\u00e7 duydu\u011fu ya\u011f asitlerini sa\u011flayabilir. Ancak, fazla t\u00fcketilmemesi \u00f6nerilir, zira kalorisi y\u00fcksektir ve \u015feker i\u00e7eri\u011fi de dikkat edilmesi gereken bir unsurdur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u00e7elli brioche, Frans\u0131z mutfa\u011f\u0131ndan gelen zengin, tatl\u0131 ve yumu\u015fak bir ekmektir. Sabah kahvalt\u0131lar\u0131nda, \u00e7ay saatlerinde veya tatl\u0131 niyetine tercih edilen bu nefis ekmek, i\u00e7ine eklenen re\u00e7el ile farkl\u0131 lezzetler sunar. Re\u00e7elli Brioche (Frans\u0131z Tatl\u0131 Ekme\u011fi) \u0130\u00e7in Malzemeler 500 gram un 200 ml s\u00fct 100 gram \u015feker 10 gram tuz 20 gram taze maya 3 adet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-5565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/posts\/5565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/comments?post=5565"}],"version-history":[{"count":1,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/posts\/5565\/revisions"}],"predecessor-version":[{"id":5623,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/posts\/5565\/revisions\/5623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/media\/5564"}],"wp:attachment":[{"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/media?parent=5565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/categories?post=5565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/tags?post=5565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}