{"id":4699,"date":"2024-12-06T01:00:00","date_gmt":"2024-12-05T22:00:00","guid":{"rendered":"https:\/\/elika.app\/hamile-kadin-bebek\/?p=4699"},"modified":"2024-12-18T09:29:16","modified_gmt":"2024-12-18T06:29:16","slug":"kadayif-tarifi","status":"publish","type":"post","link":"https:\/\/elika.app\/hamile-kadin-bebek\/2024\/12\/06\/kadayif-tarifi\/","title":{"rendered":"Erzurumlu Kom\u015funuz Sizden Tarif \u0130steyecek &#8211; Kaday\u0131f Tarifi"},"content":{"rendered":"<p>Kaday\u0131f, ince \u015fehriye t\u00fcr\u00fcndeki hamurun incecik a\u00e7\u0131lmas\u0131yla haz\u0131rlanan, genellikle tatl\u0131 olarak servis edilen bir T\u00fcrk lezzetidir. \u015eerbetli ya da kremal\u0131 olarak yap\u0131labilen kaday\u0131f, misafirlerinizi etkileyecek \u00f6zel bir tatl\u0131d\u0131r.<\/p><h2>Kaday\u0131f Yeme\u011fi Gerekli Malzemeler<\/h2><ul><li>500 gram kaday\u0131f hamuru<\/li><li>250 gram ceviz i\u00e7i<\/li><li>150 gram tereya\u011f\u0131<\/li><li>300 gram \u015feker<\/li><li>300 ml su<\/li><li>1 paket vanilin<\/li><\/ul><h2>Kaday\u0131f Yeme\u011fi Nas\u0131l Yap\u0131l\u0131r?<\/h2><ol><li>\u00d6ncelikle tatl\u0131n\u0131n \u015ferbetini haz\u0131rlay\u0131n. Bir tencereye suyu ve \u015fekeri ekleyin, kaynamaya ba\u015flad\u0131\u011f\u0131nda vanilini ekleyin ve 20 dakika kadar kaynatmaya devam edin.<\/li><li>Kaday\u0131f hamurunu geni\u015f bir tepsiye yay\u0131n. \u00dczerine eritilmi\u015f tereya\u011f\u0131n\u0131n yar\u0131s\u0131n\u0131 d\u00f6k\u00fcn ve kar\u0131\u015ft\u0131rarak e\u015fit \u015fekilde yay\u0131n.<\/li><li>Ceviz i\u00e7ini kaday\u0131f\u0131n \u00fczerine serpi\u015ftirin.<\/li><li>Kalan kaday\u0131f hamurunu cevizlerin \u00fczerine yay\u0131n ve \u00fczerine kalan eritilmi\u015f tereya\u011f\u0131n\u0131 d\u00f6k\u00fcn.<\/li><li>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda, kaday\u0131f\u0131n \u00fczeri alt\u0131n rengi alana kadar yakla\u015f\u0131k 40-45 dakika pi\u015firin.<\/li><li>F\u0131r\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z kaday\u0131f\u0131n \u00fczerine s\u0131cak \u015ferbeti d\u00f6k\u00fcn.<\/li><li>Kaday\u0131f\u0131 dilimleyin ve s\u0131cak ya da so\u011fuk servis edin.<\/li><\/ol><h2>Kaday\u0131f Tarif S\u00fcresi<\/h2><ul><li>Haz\u0131rl\u0131k S\u00fcresi: 30 dakika<\/li><li>Pi\u015firme S\u00fcresi: 45 dakika<\/li><li>Toplam S\u00fcre: 1 saat 15 dakika<\/li><\/ul><h2>Ka\u00e7 Ki\u015filik<\/h2><p>Bu tarif 6-8 ki\u015filik kaday\u0131f yap\u0131m\u0131na olanak tan\u0131r.<\/p><h2>Bir Porsiyon \u0130\u00e7in Besin De\u011ferleri<\/h2><table><thead><tr><th>Besin De\u011ferleri<\/th><th>Miktar<\/th><\/tr><\/thead><tbody><tr><td>Kalori<\/td><td>250 kcal<\/td><\/tr><tr><td>Ya\u011f<\/td><td>15 g<\/td><\/tr><tr><td>Karbonhidrat<\/td><td>30 g<\/td><\/tr><tr><td>Protein<\/td><td>5 g<\/td><\/tr><tr><td>Lif<\/td><td>2 g<\/td><\/tr><tr><td>Sodyum<\/td><td>100 mg<\/td><\/tr><\/tbody><\/table><h2>Gerekli Ara\u00e7 ve Gere\u00e7ler<\/h2><p>Orta boy bir tepsi, b\u00fcy\u00fck bir tava, bir spatula, bir kar\u0131\u015ft\u0131rma kab\u0131, bir \u00f6l\u00e7\u00fc ka\u015f\u0131\u011f\u0131, bir \u015feker termometresi, bir ya\u011f s\u00fczgeci, ve bir so\u011futma raf\u0131.<\/p><h2>Tarifi Haz\u0131rlaman\u0131n P\u00fcf Noktalar\u0131<\/h2><p>Kaday\u0131f\u0131n \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olmas\u0131 i\u00e7in, ya\u011f\u0131n\u0131n yeterince \u0131s\u0131nd\u0131\u011f\u0131ndan emin olun. Ayr\u0131ca, \u015ferbetin so\u011fuk, kaday\u0131f\u0131n ise s\u0131cak olmas\u0131, en iyi sonu\u00e7lar\u0131 elde etmenize yard\u0131mc\u0131 olur. Kaday\u0131f\u0131 \u00f6nceden par\u00e7alamak, ya\u011fda daha homojen pi\u015fmesini sa\u011flayacakt\u0131r. \u015eerbeti k\u0131vaml\u0131 ve tatl\u0131 yapmaya dikkat edin, b\u00f6ylece kaday\u0131f\u0131n lezzeti daha iyi olacakt\u0131r.<\/p><h2>Saklama Ko\u015fullar\u0131<\/h2><p>Kaday\u0131f, hava ge\u00e7irmeyen bir kapta buzdolab\u0131nda 3 g\u00fcn boyunca saklanabilir. Uzun s\u00fcre saklanacaksa, dondurucuya koyulabilir. Donduruldu\u011funda, kullanmadan \u00f6nce buzdolab\u0131nda veya oda s\u0131cakl\u0131\u011f\u0131nda \u00e7\u00f6z\u00fclmesi gerekir.<\/p>\n\n<script type=\"application\/ld+json\">{\"name\":\"Kaday\u0131f\",\"@type\":\"Recipe\",\"image\":[\"https:\/\/elika.app\/hamile-kadin-bebek\/wp-content\/uploads\/2024\/12\/erzurumlu-komsunuz-sizden-tarif-isteyecek-kadayif-tarifi.jpg\"],\"@context\":\"https:\/\/schema.org\",\"cookTime\":\"PT45M\",\"keywords\":\"tatl\u0131, T\u00fcrk mutfa\u011f\u0131, \u015ferbetli, \u00f6zel g\u00fcnler, misafirler i\u00e7in\",\"prepTime\":\"PT30M\",\"totalTime\":\"PT1H15M\",\"description\":\"Kaday\u0131f, ince \u015fehriye t\u00fcr\u00fcndeki hamurun incecik a\u00e7\u0131lmas\u0131yla haz\u0131rlanan, genellikle tatl\u0131 olarak servis edilen bir T\u00fcrk lezzetidir. \u015eerbetli ya da kremal\u0131 olarak yap\u0131labilen kaday\u0131f, misafirlerinizi etkileyecek \u00f6zel bir tatl\u0131d\u0131r.\",\"recipeYield\":\"6-8 ki\u015filik\",\"recipeIngredient\":[\"500 gram kaday\u0131f hamuru\",\"250 gram ceviz i\u00e7i\",\"150 gram tereya\u011f\u0131\",\"300 gram \u015feker\",\"300 ml su\",\"1 paket vanilin\"],\"recipeInstructions\":[{\"text\":\"\u00d6ncelikle tatl\u0131n\u0131n \u015ferbetini haz\u0131rlay\u0131n. Bir tencereye suyu ve \u015fekeri ekleyin, kaynamaya ba\u015flad\u0131\u011f\u0131nda vanilini ekleyin ve 20 dakika kadar kaynatmaya devam edin.\",\"@type\":\"HowToStep\"},{\"text\":\"Kaday\u0131f hamurunu geni\u015f bir tepsiye yay\u0131n. \u00dczerine eritilmi\u015f tereya\u011f\u0131n\u0131n yar\u0131s\u0131n\u0131 d\u00f6k\u00fcn ve kar\u0131\u015ft\u0131rarak e\u015fit \u015fekilde yay\u0131n.\",\"@type\":\"HowToStep\"},{\"text\":\"Ceviz i\u00e7ini kaday\u0131f\u0131n \u00fczerine serpi\u015ftirin.\",\"@type\":\"HowToStep\"},{\"text\":\"Kalan kaday\u0131f hamurunu cevizlerin \u00fczerine yay\u0131n ve \u00fczerine kalan eritilmi\u015f tereya\u011f\u0131n\u0131 d\u00f6k\u00fcn.\",\"@type\":\"HowToStep\"},{\"text\":\"\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda, kaday\u0131f\u0131n \u00fczeri alt\u0131n rengi alana kadar yakla\u015f\u0131k 40-45 dakika pi\u015firin.\",\"@type\":\"HowToStep\"},{\"text\":\"F\u0131r\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z kaday\u0131f\u0131n \u00fczerine s\u0131cak \u015ferbeti d\u00f6k\u00fcn.\",\"@type\":\"HowToStep\"},{\"text\":\"Kaday\u0131f\u0131 dilimleyin ve s\u0131cak ya da so\u011fuk servis edin.\",\"@type\":\"HowToStep\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"250 kcal\"}}<\/script>","protected":false},"excerpt":{"rendered":"<p>Kaday\u0131f, ince \u015fehriye t\u00fcr\u00fcndeki hamurun incecik a\u00e7\u0131lmas\u0131yla haz\u0131rlanan, genellikle tatl\u0131 olarak servis edilen bir T\u00fcrk lezzetidir. \u015eerbetli ya da kremal\u0131 olarak yap\u0131labilen kaday\u0131f, misafirlerinizi etkileyecek \u00f6zel bir tatl\u0131d\u0131r. Kaday\u0131f Yeme\u011fi Gerekli Malzemeler 500 gram kaday\u0131f hamuru 250 gram ceviz i\u00e7i 150 gram tereya\u011f\u0131 300 gram \u015feker 300 ml su 1 paket vanilin Kaday\u0131f Yeme\u011fi Nas\u0131l [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":4698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-4699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/posts\/4699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/comments?post=4699"}],"version-history":[{"count":1,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/posts\/4699\/revisions"}],"predecessor-version":[{"id":4764,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/posts\/4699\/revisions\/4764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/media\/4698"}],"wp:attachment":[{"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/media?parent=4699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/categories?post=4699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elika.app\/hamile-kadin-bebek\/wp-json\/wp\/v2\/tags?post=4699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}